Thursday, August 19, 2010

more soup

Starring (in order of appearance): olive oil, onions, garlic, garam masala, chipotle powder, water, vegetable stock, brown lentils, tomatoes, yu choy sum (Chinese greens), lemon juice, ground coriander. Served with a dollop of yogurt.

Loosely based on a Lebanese lentil soup recipe from the Toronto Star. I was out of cumin so substituted the garam masala. Ditto on the chipotle powder instead of cayenne. Soup is spicy but very, very good (if I do say so myself).

1 comment:

Lene Andersen said...

Yum. Very yum.

Love the new look. It's very you!